[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.sw-style.cz\/visnova-marmelada\/#Article","mainEntityOfPage":"https:\/\/www.sw-style.cz\/visnova-marmelada\/","headline":"Vi\u0161\u0148ov\u00e1 marmel\u00e1da","name":"Vi\u0161\u0148ov\u00e1 marmel\u00e1da","description":"\u0160\u0165avnat\u00e9 a nakysl\u00e9 vi\u0161n\u011b rostly kdysi t\u00e9m\u011b\u0159 v\u0161ude. Av\u0161ak v dne\u0161n\u00ed dob\u011b jich v\u00fdrazn\u011b ubylo. Snad byly nahrazeny sla\u010fou\u010dk\u00fdmi t\u0159e\u0161n\u011bmi.…","datePublished":"2021-11-27","dateModified":"2021-11-27","author":{"@type":"Person","@id":"https:\/\/www.sw-style.cz\/author\/#Person","name":"","url":"https:\/\/www.sw-style.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/15c4177f6d86975c976af12ba80b10af7add2f97f8786f8cf1596253472c0ea7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/15c4177f6d86975c976af12ba80b10af7add2f97f8786f8cf1596253472c0ea7?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"sw-style.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.sw-style.cz\/wp-content\/uploads\/jams-997593_1280.jpg","url":"https:\/\/www.sw-style.cz\/wp-content\/uploads\/jams-997593_1280.jpg","height":0,"width":0},"url":"https:\/\/www.sw-style.cz\/visnova-marmelada\/","about":["Zbo\u017e\u00ed"],"wordCount":493,"articleBody":"   \u0160\u0165avnat\u00e9 a nakysl\u00e9 vi\u0161n\u011b rostly kdysi t\u00e9m\u011b\u0159 v\u0161ude. Av\u0161ak v dne\u0161n\u00ed dob\u011b jich v\u00fdrazn\u011b ubylo. Snad byly nahrazeny sla\u010fou\u010dk\u00fdmi t\u0159e\u0161n\u011bmi. Ale i vi\u0161n\u011b m\u011bly sv\u00e9 kouzlo. By\u0165 byly kyselej\u0161\u00ed a lehounce natrpkl\u00e9, p\u0159esto byly pochoutkou d\u011bt\u00ed a doma se z nich va\u0159ily jednak kompoty (pro sn\u00ed\u017een\u00ed kyselosti kompotu se pou\u017e\u00edvaly vi\u0161n\u011b m\u00edchan\u00e9 s jin\u00fdm, nejl\u00e9pe sladk\u00fdm ovocem \u2013 jablka, hru\u0161ky, t\u0159e\u0161n\u011b, aj.) a pak luxusn\u00ed dom\u00e1c\u00ed d\u017eemy a marmel\u00e1dy. \u017de nev\u00edte, jak\u00fd je mezi t\u011bmito produkty rozd\u00edl? D\u017eem obsahuje kousky ovoce a \u010d\u00edm jsou v\u011bt\u0161\u00ed, t\u00edm v\u00edc – hlavn\u011b d\u011btem \u2013 tato dobrota chutn\u00e1. A marmel\u00e1da je ovoce rozva\u0159en\u00e9 dohladka, p\u0159\u00edpadn\u011b p\u0159ecezen\u00e1, aby neobsahovala slupky.Vi\u0161\u0148ovou marmel\u00e1du https:\/\/eshop.koldokol.cz\/biolada-visen-230g-bio\/ si m\u016f\u017eete zakoupit u n\u00e1s v bio kvalit\u011b a bez cukru \u2013 naz\u00fdv\u00e1me ji biol\u00e1da a je produktem ekologick\u00e9ho zem\u011bd\u011blstv\u00ed. Anebo, m\u00e1te-li mo\u017enost si natrhat dostatek zral\u00fdch vi\u0161n\u00ed, si ji m\u016f\u017eete vyrobit doma. A zde je na ni recept, nebo\u0165 marmel\u00e1dy jsou jedn\u00edm z nejlep\u0161\u00edch zp\u016fsob\u016f konzervace ovoce, v na\u0161em p\u0159\u00edpad\u011b tedy vi\u0161n\u00ed. Ingredience 1, 3 kg st\u0159edn\u011b zral\u00fdch vi\u0161n\u00ed, nejl\u00e9pe tmav\u00e9 odr\u016fdy, anebo sm\u011bs tmav\u00fdch a sv\u011btl\u00fdch plod\u016f700 g cukru40 g pektogelu, co\u017e odpov\u00edd\u00e1 jednomu bal\u00ed\u010dku \u2013 je zapot\u0159eb\u00ed ho p\u0159idat, nebo\u0165 vi\u0161n\u011b obsahuj\u00ed m\u00e1lo pektin\u016fPostupVi\u0161n\u011b operete ve vla\u017en\u00e9 vod\u011b, odstran\u00edte stopky a pecky; p\u0159\u00edpadnou vyt\u00e9kaj\u00edc\u00ed \u0161\u0165\u00e1vu zachy\u0165te do hrnce, v n\u011bm\u017e budete vi\u0161n\u011b s n\u011bkolika l\u017e\u00edcemi vody va\u0159it \u010di pod pokli\u010dkou dusit do m\u011bkka. Pak je rozemelte a propas\u00edrujte p\u0159es s\u00edto. Vznikl\u00fd protlak by m\u011bl m\u00edt hmotnost kolem jednoho kilogramu. Va\u0159te v n\u00edzk\u00e9m kastrolu a postupn\u011b p\u0159id\u00e1vejte cukr tak, abyste nep\u0159eru\u0161ili var. Asi po 10 minut\u00e1ch sm\u00edch\u00e1te Pektogel se dv\u011bma l\u017e\u00edcemi cukru, vm\u00edch\u00e1te do marmel\u00e1dy a nech\u00e1te va\u0159it cca dal\u0161\u00ed t\u0159i minuty, aby se objem m\u00edrn\u011b odva\u0159il. Jestli\u017ee v\u00e1m je\u0161t\u011b zbyl n\u011bjak\u00fd cukr, postupn\u011b ho dosyp\u00e1vejte a pomalu odva\u0159ujte. Tvo\u0159\u00ed-li se na marmel\u00e1d\u011b p\u011bna, ke konci varu ji odstra\u0148ujte. \u017de m\u00e1te hotovo, pozn\u00e1te podle konzistence \u2013 marmel\u00e1da za\u010dne houstnout, av\u0161ak nezapome\u0148te, \u017ee v hork\u00e9m stavu bude tro\u0161ku \u0159id\u0161\u00ed, ne\u017e kdy\u017e potom vystydne.Hotov\u00fd produkt napl\u0148te do \u010dist\u011b vymyt\u00fdch skleni\u010dek, ot\u0159ete okraje, a zav\u00ed\u010dkujte. Skleni\u010dky polo\u017ete na p\u0159ipravenou ut\u011brku dnem vzh\u016fru a nechte tak do druh\u00e9ho dne. Dobrou chu\u0165!                                                                                                                                                                                                                                                                                                                                                                                                  "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Vi\u0161\u0148ov\u00e1 marmel\u00e1da","item":"https:\/\/www.sw-style.cz\/visnova-marmelada\/#breadcrumbitem"}]}]